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DANGER! EXTREMELY HOT!

Beer battered avocado slices deep fried, served with chipotle cream sauce.

Petite chunks of marinated beef tenderloin.

Slow roasted pork, shredded and grilled.

Cilantro lime marinated chicken breast slow roasted and shredded.

Roasted turkey, avocado, egg, bacon, tomato and bleu cheese crumbles over a bed of mixed greens.

Grilled chicken breast tossed in buffalo sauce served over mixed greens, tomato, cucumber, red onion and bleu cheese crumbles. Topped with sprouts.

Marinated chicken breast over mixed greens, tomato, cucumber, red onion, feta cheese and Kalamata olives. Served with Greek feta dressing.

A Riverside Original. Marinated chicken breast with Mandarin oranges, sesame sticks and slivered almonds over mixed greens.

Mixed greens tossed with jalapeno cilantro vinaigrette, tortilla confetti, jack and cheddar cheese. Topped with black bean corn relish and grilled chicken. Drizzled with chipotle ranch.

Mixed greens, tomatoes, bacon, hard boiled egg, jack and cheddar cheeses tossed with ranch and BBQ sauce. Topped with grilled chicken and onion straws.

Thick wedge of iceberg lettuce topped with tomatoes, bacon bits, bleu cheese crumbles and bleu cheese dressing.

Breaded chicken breast tenderloins over mixed greens, tomato, cucumber, red onion, cheddar and jack cheese. Topped with sprouts.

Mixed greens, tomato, cucumber, red onion and alfalfa sprouts.

Half salad $3.99

Add chicken: 3

Blackened chicken breast with cheddar cheese, bacon, lettuce, tomato and mayo on a whole wheat bun.

Grilled with Cajun seasoning, topped with melted bleu cheese, bacon, lettuce, tomato and garlic dijon.

Impossible vegan patty with lettuce, tomato, pickles, onion, vegan American cheese and vegan mayo on a brioche bun. Add avocado for $1.99.

With caramelized onions and Swiss cheese on grilled sourdough.

Impossible vegan patty with beer battered cauliflower tossed in buffalo sauce and tater tots. Served with lettuce, tomato, and avocado on a brioche bun.

With roasted red peppers, melted provolone cheese, avocado, lettuce, tomato and mayo.

Rolled corn tortillas stuffed with impossible patty, corn, potatoes, and green chilis. Served on a bed of shredded lettuce with guacamole and vegan ranch dressing.

Beer battered cauliflower tossed in buffalo sauce. Served with vegan ranch dressing.

Fried Brussel sprouts served with raspberry balsamic glaze.

Breaded and fried pickle spears served with vegan ranch dressing.

Chic peas blended with the freshest ingredients. Served with cauliflower pita chips.

Impossible vegan patty with lettuce, tomato, pickles, onion, vegan American cheese and vegan mayo on a brioche bun. Add avocado for $1.99.

Impossible vegan patty with beer battered cauliflower tossed in buffalo sauce and tater tots. Served with lettuce, tomato, and avocado on a brioche bun.