Plant Based Menu

Rolled corn tortillas stuffed with impossible patty, corn, potatoes, and green chilis. Served on a bed of shredded lettuce with guacamole and vegan ranch dressing.

Fried Brussel sprouts served with raspberry balsamic glaze.

Chic peas blended with the freshest ingredients. Served with cauliflower pita chips.

Impossible vegan patty with lettuce, tomato, pickles, onion, vegan American cheese and vegan mayo on a brioche bun. Add avocado for $1.99.

Beer battered cauliflower tossed in buffalo sauce. Served with vegan ranch dressing.

Breaded and fried pickle spears served with vegan ranch dressing.

Impossible vegan patty with beer battered cauliflower tossed in buffalo sauce and tater tots. Served with lettuce, tomato, and avocado on a brioche bun.